Paul and Mariliyn |
GFS Cherries |
Brian: We will take a recipe from anywhere, but it is always special when we can find one from a friend or a relative. We know you can go and search for any pie recipe on Pinterest or All Recipes, but if we can find a family favorite, we are bringing something unique to the party.
Angie: The other fantastic thing I found was a crust recipe from my grandmother's recipe collection. It was really easy to work with. Our pie recipient of the week, whom we will mention later, asked for cooking classes and described the crust as unbelievable. Pie crust, I may finally be getting the hang of it. I even did a lattice top on one of them!
My first lattice pie attempt |
The only bad thing about making cherry pie, is that it reminded me of the awful song made by Warrant in the 80's. I do love 80's metal, that particular song is just like nails on a chalkboard for me. However, I was able to overlook it for the deliciousness of pie!
Angie: I've actually seen Warrant in concert performing that song!
Pie Recipient of the Week!
We really have come full circle with our church on this week's blog. The pie recipe came from one of the former staff members of our church, and the recipient is from our church as well. Dee plays music in the church and has been our daughter's piano teacher for the last three years. She is one of those kind of people who gives selflessly of herself. She and her hubby have three gorgeous, smart, talented daughters.
Dee and her beautiful daughter! |
Do you know somebody in the Indianapolis area that deserves a pie? Do you have a recipe that you would like to share? If so, please comment, we'd love to hear from you!
Recipe
2 1/2 cups, approximately, frozen cherries
1 can cherry pie filling
1/2 cup sugar
1/2 tsp almond ext (optional - but tasty)
2 crust pie shell - unbaked
Place cherry mixture in unbaked shell - sprinkle w/cinnamon
Dot w/butter
Place top unbaked crust on top of cherries - sprinkle slightly w/sugar
Bake 400 degrees - 45 min. (I put strips of foil around edge of crust to
keep from getting too brown before pie is done)
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