 |
| Buttermilk Pie |
Brian: I have to admit, buttermilk pie does not sound like the tastiest of pies. I mean if you are speaking of buttermilk biscuits, or buttermilk pancakes, I am on board. But buttermilk pie?
 |
| Buttermilk |
Angie: For me I associate buttermilk with richness, so I had high expectations of this pie. Brian's cousin Susan mentioned how much her son likes it, so let's get this pie started!
 |
| Butter, a good start to any pie! |
Brian: This is a pretty simple pie to make. You literally combine all of the ingredients together, except for the nutmeg, and bake. I started by softening the butter in the microwave.
 |
| Smooth like butter |
Angie: Add the sugar and 4 eggs.
 |
| Eggs and sugar |
Brian: The recipe calls for 3 tbsp of flour.
 |
| Add your flour and pinch of salt |
Angie: Add a pinch of salt and a tsp. of vanilla, whisk the ingredients together, and you are ready to go!
 |
| Vanilla |
Brian: Just pour your mixture into your pie shell, and it is time to bake.
 |
| Add to pie shell |
Angie: Put the pie in the oven for 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake for an additional 45 minutes. Watch this pie though, we probably should have taken ours out a bit sooner.
 |
| Emilee giving her thumbs up |
Brian: This pie was really, really fantastic. My mom has always made a dessert called "Mary's Marvelous Mess," which is part brownie and part cake. It is very similar to what Paula Dean calls a gooey butter cake, and this is the pie version of that dessert.
 |
| Side View |
Angie: This pie was amazing. I loved the texture and the flavor. I'm telling you, it is GOOD!!
 |
| Delicious pie! |
Pie Recipient of the Week
Our Pie of the Week Recipient is Scott Thomas. The entire time I have worked at ExactTarget, I've existed somewhere on his team, and he is the Director of the Global Product Enablement team I work on now. He has a great wife, two kids, and one on the way. We are happy to send a pie his way.
Recipe (From a shared Facebook Recipe)
BUTTERMILK PIE:
1/2c buttermilk
1 3/4c sugar
2 large eggs
3tbsp flour
pinch of salt
1 stick butter
1tsp vanilla
nutmeg
Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pieshell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Watch the crust and add a pie guard or foil to prevent crust from burning. Cool to allow filling to set.
No comments:
Post a Comment